BUFFET RECEPTIONS
Select 3 items from each category.
Option 1 — $39.95 per person
1) Fish and Chips
New England Style
2) Sausage, Peppers,
Onions
and Potatoes
3) Baked New England Haddock
served over Rice
4) Cheese Ravioli
with a Tangy Marinara Sauce
5) Pan Seared Chicken
with Roasted Red Tomatoes
Option 2 — $43.95 per person
1) Sautéed Shrimp & Scallops
with Sugar Snap Peas and Pasta in a
Roasted Tomato Cream Sauce
2) New England Broiled Scrod
served over Rice
3) Old Fashioned Yankee Pot Roast
4) Grilled Salmon
with Wilted Baby Spinach
5) Roasted Chicken Breast
with Red Bliss Potatoes
All selections include
Homemade Corn Bread & Butter,
Caesar Salad and Coffee or Tea.
SIDES — $2.50 per person
Sautéed Green Beans
Broccoli
Roasted Lyonnaise Potatoes
Rice
PLEASE ADD 7% MEALS TAX
AND 18% GRATUITY
MINIMUM 50 PEOPLE IS REQUIRED