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Oyster House Favorites
Broiled Boston Scrod
A New England Tradition
crusted with seasoned bread crumbs
18.95
Homemade Lump Crab Cakes
Ye Olde recipe, with lemon aioli
19.95
Pan Seared Haddock
with a toasted potato crust
19.95
Tender Sweet Clams
fried to perfection
(Market Price)
Fried Select Oysters
a Union Oyster House Tradition
19.95
Grilled Salmon Fillet
Farm raised in the Atlantic Ocean
18.95
Pan Seared Shrimp & Scallops
Served with a sundried
tomato cream sauce over rice
20.95
Old Fashioned Fish Cakes
served with Boston Baked Beans
and cole slaw
15.95
Crispy Fried Butterfly Shrimp
with fries and cole slaw
19.95
Broiled Sea Scallops
our native deep sea scallops,
lightly crusted with
seasoned breadcrumbs
22.95
Grilled Swordfish
caught wild from the deep blue ocean
(Market Price)
*Charbroiled Tenderloin Tips
served over rice
17.95
Grilled Marinated Chicken Breast
served with fresh vegetables and rice
14.95
Ye Olde Fish & Chips
served with cole slaw
15.95
Catch of the Day
"Off the Boat"
A changing variety of
fresh seafood, ask your server
for today's catch
(Market Price)
Some Items Blackened on Request
All Entrées Served with
House Baked Corn Bread,
Vegetable and Potato
* The above items may be served raw,
undercooked
or cooked to order.
* The Department of Public Health advises
that eating raw or undercooked meat, poultry,
eggs or seafood poses a health risk to everyone,
but especially to the elderly, young children under age 4,
pregnant women and other highly susceptible
individuals
with compromised immune systems. Thorough
cooking of such animal foods reduces the risk of illness.