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OYSTER HOUSE
SPECIALTIES
Broiled Fresh Boston Scrod
A New England Tradition
a cut of fresh fillet of scrod
topped with seasoned crumbs
22.95
Pan Seared Shrimp and Scallops
over rice pilaf with a
sundried tomato cream sauce
29.95
Seafood Newburg
lobster meat, tender shrimp
and scallops in a rich creamy sherry sauce,
served on a baked pastry shell with rice
31.95
Tender Sweet Clams
fried to perfection
(Market Price)
Fried Select Oysters
a Union Oyster House tradition
27.95
Ye Olde Seafood Platter
deep fried shrimp, clams, scallops,
calamari, oysters and fillet of fish
topped with onion rings
30.95
Sautéed Seafood Medley
shrimp, cherrystones, mussels,
fish and calamari sauteed in a
spicy marinara sauce,
served over linguine
28.95
Broiled Seafood Platter
swordfish, salmon, scallops, fish
and shrimp, served with
parsley new potatoes
31.95
Pan Seared Haddock
with a toasty potato crust and
seasonal vegetables, served with
parsley new potatoes
27.95
Grilled Swordfish
caught wild from the deep blue ocean
(Market Price)
Broiled Sea Scallops
our native deep sea scallops
lightly crusted with seasoned
bread crumbs
30.95
Butterfly Shrimp
fried to a crispy golden brown,
served with French fries
27.95
Grilled Salmon Fillet
farm raised in the Atlantic Ocean
26.95
Mushroom Ravioli
served with sauteed wild mushrooms,
herbs in a light cream sauce
21.95
Catch of the Day
"off the boat" a changing variety
of fresh seafood
Ask your server for today's catch
(Market Price)
Shore Dinner
A New England Feast
Oyster House Clam Chowder • Steamers or Mussels
Medium Live Lobster Prepared Boiled or Broiled
served with Native Corn, Red Bliss Potatoes,
Gingerbread or Indian Pudding
(Market Price)