• Menus • DINNER
MEAT AND POULTRY
Our Meat and Poultry selections are prepared with
the same detail to freshness and quality
* Filet Mignon, 10 oz.
roasted shallots, demi glaze
36.95
* Sirloin Steak Center Cut, 12 oz.
with mushroom caps, demi glaze
32.95
Pan Seared Chicken Breast
cajun style, mashed potatoes
and grilled vegetables
20.95
* Pan Seared Pork Chop
with mashed potatoes and grilled vegetables
22.95
All entrees served with our signature
house baked corn bread, choice of potato or rice.
* The above items may be served raw,
undercooked
or cooked to order.
* The Department of Public Health advises
that eating raw or undercooked meat,
poultry, eggs or seafood poses a health risk
to everyone, but especially to the elderly,
young children under age 4, pregrant women
and other highly susceptible individuals with
comproimised immune systems.
Thorough cooking of such animal foods
reduces the risk of illness.